Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

Savor this hearty plate featuring tender roast beef slices topped with melted sharp cheddar, paired with perfectly crispy roasted broccoli. A comforting yet refined meal that's easy to prepare and designed to nourish while delighting your palate.

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NUTRITION

430kcal
Protein
40g
Fat
27.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef Slices

1.5 oz Sharp Cheddar Cheese

1.5 cup Broccoli

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the broccoli.

  • 2

    Toss the broccoli florets with olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes until the edges are crispy.

  • 4

    While the broccoli roasts, arrange the roast beef slices on a plate.

  • 5

    Top the roast beef with the sharp cheddar cheese and briefly heat under the broiler or in a microwave to allow the cheese to melt gently over the beef.

  • 6

    Plate the melted roast beef and cheese alongside the crispy roasted broccoli and serve warm.

Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Warm Roast Beef and Melted Sharp Cheddar Plate with Crispy Roasted Broccoli

Savor this hearty plate featuring tender roast beef slices topped with melted sharp cheddar, paired with perfectly crispy roasted broccoli. A comforting yet refined meal that's easy to prepare and designed to nourish while delighting your palate.

NUTRITION

430kcal
Protein
40g
Fat
27.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Beef Slices

1.5 oz Sharp Cheddar Cheese

1.5 cup Broccoli

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F to prepare the broccoli.

  • 2

    Toss the broccoli florets with olive oil, a pinch of salt, and pepper until evenly coated.

  • 3

    Spread the broccoli on a baking sheet in a single layer and roast for 15-20 minutes until the edges are crispy.

  • 4

    While the broccoli roasts, arrange the roast beef slices on a plate.

  • 5

    Top the roast beef with the sharp cheddar cheese and briefly heat under the broiler or in a microwave to allow the cheese to melt gently over the beef.

  • 6

    Plate the melted roast beef and cheese alongside the crispy roasted broccoli and serve warm.