Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

Enjoy a vibrant bowl featuring lean ground beef, lightly seasoned and cooked to perfection, paired with golden roasted sweet potatoes and a refreshing mix of crispy greens topped with a sprinkle of reduced-fat cheddar cheese. This dish offers a hearty yet balanced meal with a delightful mix of textures and flavors.

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NUTRITION

365kcal
Protein
32g
Fat
11g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Sweet Potato

1 ounce Reduced-Fat Cheddar Cheese

2 cups Mixed Greens

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-size pieces, then toss with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and any desired burger spices. Cook until the beef is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Once the beef is cooked and the sweet potatoes are roasted, assemble your bowl by layering the mixed greens at the bottom.

  • 6

    Top the greens with the roasted sweet potatoes and then the cooked ground beef.

  • 7

    Sprinkle the reduced-fat cheddar cheese on top. Optionally, return the bowl briefly to the oven or microwave for a minute to soften the cheese.

  • 8

    Serve warm and enjoy your balanced, flavorful cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Roasted Sweet Potatoes and Crispy Greens

Enjoy a vibrant bowl featuring lean ground beef, lightly seasoned and cooked to perfection, paired with golden roasted sweet potatoes and a refreshing mix of crispy greens topped with a sprinkle of reduced-fat cheddar cheese. This dish offers a hearty yet balanced meal with a delightful mix of textures and flavors.

NUTRITION

365kcal
Protein
32g
Fat
11g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 medium Sweet Potato

1 ounce Reduced-Fat Cheddar Cheese

2 cups Mixed Greens

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into bite-size pieces, then toss with a light drizzle of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, and any desired burger spices. Cook until the beef is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Once the beef is cooked and the sweet potatoes are roasted, assemble your bowl by layering the mixed greens at the bottom.

  • 6

    Top the greens with the roasted sweet potatoes and then the cooked ground beef.

  • 7

    Sprinkle the reduced-fat cheddar cheese on top. Optionally, return the bowl briefly to the oven or microwave for a minute to soften the cheese.

  • 8

    Serve warm and enjoy your balanced, flavorful cheeseburger bowl.