Fresh Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Veggie Wrap

Enjoy a light yet satisfying wrap featuring tender grilled chicken breast paired with a medley of fresh, crunchy vegetables wrapped in a whole wheat tortilla. This vibrant combination is enhanced by a hint of tangy Greek yogurt dressing, making it a perfect meal that is both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
42.1g
Fat
7.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

3 servings Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Red Bell Pepper Strips

1 tbsp Plain Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Lay the whole wheat tortilla flat on a clean surface.

  • 5

    Spread the plain Greek yogurt evenly over the tortilla as a light dressing.

  • 6

    Layer with romaine lettuce, tomato slices, cucumber slices, and red bell pepper strips.

  • 7

    Add sliced grilled chicken on top of the vegetables.

  • 8

    Tightly roll up the tortilla around the filling, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crunchy Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Veggie Wrap

Enjoy a light yet satisfying wrap featuring tender grilled chicken breast paired with a medley of fresh, crunchy vegetables wrapped in a whole wheat tortilla. This vibrant combination is enhanced by a hint of tangy Greek yogurt dressing, making it a perfect meal that is both nutritious and delicious.

NUTRITION

360kcal
Protein
42.1g
Fat
7.6g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Romaine Lettuce

3 servings Tomato Slices

1/4 cup Cucumber Slices

1/4 cup Red Bell Pepper Strips

1 tbsp Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    Lay the whole wheat tortilla flat on a clean surface.

  • 5

    Spread the plain Greek yogurt evenly over the tortilla as a light dressing.

  • 6

    Layer with romaine lettuce, tomato slices, cucumber slices, and red bell pepper strips.

  • 7

    Add sliced grilled chicken on top of the vegetables.

  • 8

    Tightly roll up the tortilla around the filling, slice in half if desired, and serve immediately.