Name: Loaded Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (~150g); 3 ounces Lean Ground Turkey (~85g, cooked); 1 cup Steamed Broccoli (~156g); 1/4 cup Nonfat Greek Yogurt (~61g)

Loaded Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor a hearty and balanced meal where a fluffy baked potato is loaded with lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This meal offers a comforting blend of textures and flavors, perfect for a satisfying dinner that supports your nutrition goals.

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NUTRITION

Protein

35.2g

Fat

4.8g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

3 ounces Lean Ground Turkey (~85g, cooked)

1 cup Steamed Broccoli (~156g)

1/4 cup Nonfat Greek Yogurt (~61g)

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PREPARATION

1
Preheat your oven to 400°F. Wash the potato thoroughly and prick it with a fork.
2
Bake the potato directly on the oven rack for about 45-60 minutes until tender.
3
While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook thoroughly, breaking it up as it cooks, until it is no longer pink.
4
Steam the broccoli in a steamer basket over boiling water for about 5-7 minutes, or until bright green and tender.
5
Slice the baked potato open and fluff the inside with a fork. Layer the cooked ground turkey and steamed broccoli on top.
6
Top with a dollop of creamy nonfat Greek yogurt, and season with your favorite herbs or a pinch of salt and pepper if desired.
7
Serve immediately and enjoy this balanced, nutrient-packed meal.