YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Fresh Crunchy Vegetable Salad
Enjoy a delightful combination of crispy, golden chicken paired with a refreshing medley of crunchy vegetables lightly tossed in a zesty lemon dressing. This meal brings together satisfying textures and harmonious flavors to create a balanced dish that is as nourishing as it is tasty.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Almond Flour
1 tsp Olive Oil
1/4 medium Cucumber
1/2 cup Cherry Tomatoes
1/2 medium Red Bell Pepper
1 slice Red Onion
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Dredge the chicken in almond flour until evenly coated.
Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side or until golden and cooked through.
While the chicken is cooking, chop the cucumber, cherry tomatoes, red bell pepper, and red onion into bite-sized pieces.
In a bowl, combine the chopped vegetables and drizzle with lemon juice, adding a pinch of salt and pepper to taste.
Plate the crispy chicken alongside a generous serving of the fresh crunch vegetable salad.
Serve immediately and enjoy the satisfying textures and flavors.