YOUR SOLIN GENERATED RECIPE
Creamy Egg Whole Wheat Spaghetti with Crispy Turkey Bacon
Enjoy a comforting plate of whole wheat spaghetti enveloped in a silky, creamy egg sauce accented with crispy turkey bacon and a hint of Parmesan. This dish brings together satisfying textures and flavors, from the tender pasta to the crunchy bacon, making it a delightful meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 oz Whole Wheat Spaghetti
2 Large Eggs
3 slices Turkey Bacon
1 tsp Olive Oil
0.5 oz Parmesan Cheese
2 tbsp Skim Milk
Salt & Pepper (to taste)
PREPARATION
Cook the whole wheat spaghetti according to package directions until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the turkey bacon slices and cook until they become crispy. Once cooked, transfer them to a paper towel-lined plate and crumble when slightly cooled.
In a bowl, whisk together the eggs, skim milk, a pinch of salt, and pepper.
Return the spaghetti to the skillet over low heat, then pour the egg mixture over the warm pasta. Stir continuously to gently cook the eggs, forming a creamy sauce that coats the noodles.
Stir in the crumbled turkey bacon and grated Parmesan cheese. Taste and adjust the seasoning with additional salt and pepper if necessary.
Serve immediately while warm, enjoying the balance of creamy eggs, hearty pasta, and crispy bacon.