YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Enjoy a nourishing power bowl featuring succulent grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This dish balances lean protein with wholesome grains and nutrient-dense greens, finished with a touch of olive oil to enhance the natural flavors.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
Season the chicken breast with your preferred herbs and spices, then grill over medium heat until fully cooked, about 6-7 minutes per side.
Meanwhile, toss broccoli florets with a teaspoon of olive oil and a pinch of salt, then spread on a baking sheet.
Roast the broccoli in the preheated oven for around 15-20 minutes until the edges turn slightly crispy.
Prepare quinoa as per package instructions until fluffy and tender.
Assemble your power bowl by placing the cooked quinoa as the base, topping it with sliced grilled chicken and roasted broccoli.
Optionally, drizzle with a little extra olive oil or lemon juice for added flavor before serving.