Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

Savor the delightful combination of perfectly pan-seared shrimp, silky rice noodles, and crisp, colorful vegetables tossed in a tangy peanut-lime dressing. This dish balances fresh flavors with a satisfying texture that makes it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
31.5g
Fat
10g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil if desired.

  • 3

    Sear the shrimp for about 2 minutes per side until they turn pink and opaque. Remove from heat and set aside.

  • 4

    In a separate bowl, combine the peanut butter and lime juice. Whisk until smooth to create the dressing.

  • 5

    Toss the cooked rice noodles and mixed vegetables together in a large mixing bowl. Drizzle with the peanut-lime dressing and mix well.

  • 6

    Gently fold in the pan-seared shrimp to coat with the dressing and serve immediately.

Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Rice Noodles, Crispy Vegetables, and Savory Peanut-Lime Dressing

Savor the delightful combination of perfectly pan-seared shrimp, silky rice noodles, and crisp, colorful vegetables tossed in a tangy peanut-lime dressing. This dish balances fresh flavors with a satisfying texture that makes it a versatile option for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
31.5g
Fat
10g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup cooked Rice Noodles

1 cup Mixed Vegetables

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil if desired.

  • 3

    Sear the shrimp for about 2 minutes per side until they turn pink and opaque. Remove from heat and set aside.

  • 4

    In a separate bowl, combine the peanut butter and lime juice. Whisk until smooth to create the dressing.

  • 5

    Toss the cooked rice noodles and mixed vegetables together in a large mixing bowl. Drizzle with the peanut-lime dressing and mix well.

  • 6

    Gently fold in the pan-seared shrimp to coat with the dressing and serve immediately.