Roasted Salmon with Crispy Kale Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Kale Caesar Salad

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Kale Caesar Salad

Enjoy a well-balanced plate featuring tender roasted salmon paired with a fresh, crispy kale Caesar salad. The salmon is perfectly roasted to bring out its natural flavors, while the kale is massaged with olive oil and lemon for a satisfying crunch and tang. Finished with a sprinkle of Parmesan, every bite offers a delightful mix of textures and classic Caesar notes.

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NUTRITION

353kcal
Protein
34.5g
Fat
20.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups chopped Kale

1 tablespoon Parmesan Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, gently massage the chopped kale with olive oil and a pinch of salt to soften the leaves.

  • 5

    Finely mince the garlic and mix it with lemon juice, then drizzle over the kale.

  • 6

    Sprinkle the Parmesan cheese on top of the kale and toss to combine, ensuring an even coating.

  • 7

    Plate the roasted salmon alongside a generous serving of the crispy kale Caesar salad and serve immediately.

Roasted Salmon with Crispy Kale Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Kale Caesar Salad

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Kale Caesar Salad

Enjoy a well-balanced plate featuring tender roasted salmon paired with a fresh, crispy kale Caesar salad. The salmon is perfectly roasted to bring out its natural flavors, while the kale is massaged with olive oil and lemon for a satisfying crunch and tang. Finished with a sprinkle of Parmesan, every bite offers a delightful mix of textures and classic Caesar notes.

NUTRITION

353kcal
Protein
34.5g
Fat
20.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups chopped Kale

1 tablespoon Parmesan Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 garlic clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with salt and pepper. Place it on a baking tray lined with parchment paper.

  • 3

    Roast the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 4

    While the salmon is roasting, gently massage the chopped kale with olive oil and a pinch of salt to soften the leaves.

  • 5

    Finely mince the garlic and mix it with lemon juice, then drizzle over the kale.

  • 6

    Sprinkle the Parmesan cheese on top of the kale and toss to combine, ensuring an even coating.

  • 7

    Plate the roasted salmon alongside a generous serving of the crispy kale Caesar salad and serve immediately.