Fragrant Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken Noodle Soup with Fresh Herbs

Enjoy a warm, comforting bowl of chicken noodle soup boosted with the aromatic flavors of garlic and fresh herbs. Tender chicken breast, whole wheat noodles, and a medley of crisp vegetables combine in a light, savory broth to create a revitalizing meal perfect for any time of day.

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NUTRITION

380kcal
Protein
40.6g
Fat
9.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1/4 cup chopped Onion

1 cup Low Sodium Chicken Broth

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until vegetables begin to soften, about 3-4 minutes.

  • 3

    Add bite-sized pieces of chicken breast and cook until lightly browned on the outside.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the whole wheat noodles and add the fresh thyme. Let the soup simmer until the noodles are cooked and the chicken is tender, about 8-10 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Finish by stirring in the fresh parsley, then remove the pot from heat.

  • 8

    Serve hot and enjoy your fragrant, nutrient-packed chicken noodle soup.

Fragrant Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Chicken Noodle Soup with Fresh Herbs

Enjoy a warm, comforting bowl of chicken noodle soup boosted with the aromatic flavors of garlic and fresh herbs. Tender chicken breast, whole wheat noodles, and a medley of crisp vegetables combine in a light, savory broth to create a revitalizing meal perfect for any time of day.

NUTRITION

380kcal
Protein
40.6g
Fat
9.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Noodles

1 medium Carrot

1 stalk Celery

1/4 cup chopped Onion

1 cup Low Sodium Chicken Broth

1 clove Garlic

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until vegetables begin to soften, about 3-4 minutes.

  • 3

    Add bite-sized pieces of chicken breast and cook until lightly browned on the outside.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the whole wheat noodles and add the fresh thyme. Let the soup simmer until the noodles are cooked and the chicken is tender, about 8-10 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Finish by stirring in the fresh parsley, then remove the pot from heat.

  • 8

    Serve hot and enjoy your fragrant, nutrient-packed chicken noodle soup.