Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant bowl of tangy shrimp tossed with silky rice noodles, crisp vegetables, and a light peanut sauce that brings a burst of flavor and a satisfying crunch. This dish combines zesty lime, aromatic garlic, and a hint of spice, making it a delicious and balanced option for any meal.

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NUTRITION

478kcal
Protein
40.5g
Fat
11g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

50 g Rice Noodles (dried)

1 cup Mixed Crisp Vegetables (approx. 100g - carrots & bell pepper)

1 Tbsp Peanut Butter

1 Tbsp Lime Juice

1 clove Garlic

1 tsp Soy Sauce

0.5 tsp Red Chili Flakes

1 Tbsp Cilantro

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PREPARATION

  • 1

    Cook the dried rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Peel and devein the shrimp if not already done, then pat dry.

  • 3

    In a bowl, prepare the peanut sauce by whisking together peanut butter, lime juice, soy sauce, red chili flakes, and finely minced garlic. Add a small splash of warm water to loosen the sauce if needed.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with cooking spray or use a small amount of oil. Sauté the shrimp for about 2 minutes per side until they turn pink and opaque.

  • 5

    Toss the cooked noodles with the prepared peanut sauce ensuring they are evenly coated.

  • 6

    Add the sautéed shrimp and mixed crisp vegetables to the noodles. Gently toss to combine all the ingredients.

  • 7

    Garnish with chopped cilantro and serve immediately.

Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp with Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant bowl of tangy shrimp tossed with silky rice noodles, crisp vegetables, and a light peanut sauce that brings a burst of flavor and a satisfying crunch. This dish combines zesty lime, aromatic garlic, and a hint of spice, making it a delicious and balanced option for any meal.

NUTRITION

478kcal
Protein
40.5g
Fat
11g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (142g)

50 g Rice Noodles (dried)

1 cup Mixed Crisp Vegetables (approx. 100g - carrots & bell pepper)

1 Tbsp Peanut Butter

1 Tbsp Lime Juice

1 clove Garlic

1 tsp Soy Sauce

0.5 tsp Red Chili Flakes

1 Tbsp Cilantro

PREPARATION

  • 1

    Cook the dried rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Peel and devein the shrimp if not already done, then pat dry.

  • 3

    In a bowl, prepare the peanut sauce by whisking together peanut butter, lime juice, soy sauce, red chili flakes, and finely minced garlic. Add a small splash of warm water to loosen the sauce if needed.

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with cooking spray or use a small amount of oil. Sauté the shrimp for about 2 minutes per side until they turn pink and opaque.

  • 5

    Toss the cooked noodles with the prepared peanut sauce ensuring they are evenly coated.

  • 6

    Add the sautéed shrimp and mixed crisp vegetables to the noodles. Gently toss to combine all the ingredients.

  • 7

    Garnish with chopped cilantro and serve immediately.