Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a light yet flavorful meal with these Spicy Tuna Lettuce Wraps. Fresh tuna mixed with a tangy, spicy dressing and a hint of crunch from celery and red onion, all served on crisp butter lettuce. Paired with a side of fluffy quinoa drizzled with olive oil, this dish is as delightful to the palate as it is balanced for your nutrition goals.

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NUTRITION

411kcal
Protein
39.6g
Fat
17g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Celery

1 tbsp diced Red Onion

1 tbsp Olive Oil

1/2 cup Cooked Quinoa

3 Butter Lettuce Leaves

1 tbsp Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, diced celery, and red onion to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Squeeze in the lime juice and stir to incorporate the tangy flavor.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.

  • 5

    Drizzle olive oil over the cooked quinoa and serve it on the side or spoon it into the lettuce wraps for added texture and flavor.

  • 6

    Finish with a light squeeze of extra lime if desired, and enjoy immediately.

Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy a light yet flavorful meal with these Spicy Tuna Lettuce Wraps. Fresh tuna mixed with a tangy, spicy dressing and a hint of crunch from celery and red onion, all served on crisp butter lettuce. Paired with a side of fluffy quinoa drizzled with olive oil, this dish is as delightful to the palate as it is balanced for your nutrition goals.

NUTRITION

411kcal
Protein
39.6g
Fat
17g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

2 tbsp Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Celery

1 tbsp diced Red Onion

1 tbsp Olive Oil

1/2 cup Cooked Quinoa

3 Butter Lettuce Leaves

1 tbsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, diced celery, and red onion to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Squeeze in the lime juice and stir to incorporate the tangy flavor.

  • 4

    Lay out the butter lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.

  • 5

    Drizzle olive oil over the cooked quinoa and serve it on the side or spoon it into the lettuce wraps for added texture and flavor.

  • 6

    Finish with a light squeeze of extra lime if desired, and enjoy immediately.