Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Enjoy a hearty bowl of spicy chicken noodle soup bursting with fresh vegetables and a tangy kick from sriracha and lime. This balanced dish combines lean protein, whole-grain noodles, and crisp veggies, making it a warming meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
43.9g
Fat
12.4g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup cooked Whole-Wheat Egg Noodles (160g)

1 medium Carrot (61g)

1 stalk Celery (40g)

0.5 medium Onion (55g)

2 cloves Garlic (12g)

1/2 medium Red Bell Pepper (75g)

1 tablespoon Sriracha Sauce (15g)

2 cups Low-Sodium Chicken Broth (480g)

1 tablespoon Fresh Lime Juice (15g)

1 teaspoon Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add chopped garlic, diced onion, celery, and carrot. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add the diced red bell pepper and continue to sauté for an additional 2 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Thinly slice the chicken breast and add it to the pot. Allow it to cook thoroughly, stirring occasionally, for about 5-7 minutes.

  • 6

    Stir in the sriracha sauce and fresh lime juice, adjusting the heat level to your taste.

  • 7

    Add the cooked whole-wheat egg noodles and let them warm up in the broth for 2 minutes.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy this vibrant, spicy chicken noodle soup.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup with Fresh Vegetables

Enjoy a hearty bowl of spicy chicken noodle soup bursting with fresh vegetables and a tangy kick from sriracha and lime. This balanced dish combines lean protein, whole-grain noodles, and crisp veggies, making it a warming meal perfect for any time of day.

NUTRITION

539kcal
Protein
43.9g
Fat
12.4g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 cup cooked Whole-Wheat Egg Noodles (160g)

1 medium Carrot (61g)

1 stalk Celery (40g)

0.5 medium Onion (55g)

2 cloves Garlic (12g)

1/2 medium Red Bell Pepper (75g)

1 tablespoon Sriracha Sauce (15g)

2 cups Low-Sodium Chicken Broth (480g)

1 tablespoon Fresh Lime Juice (15g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add chopped garlic, diced onion, celery, and carrot. Sauté until the vegetables begin to soften, about 4-5 minutes.

  • 3

    Add the diced red bell pepper and continue to sauté for an additional 2 minutes.

  • 4

    Pour in the low-sodium chicken broth and bring the mixture to a simmer.

  • 5

    Thinly slice the chicken breast and add it to the pot. Allow it to cook thoroughly, stirring occasionally, for about 5-7 minutes.

  • 6

    Stir in the sriracha sauce and fresh lime juice, adjusting the heat level to your taste.

  • 7

    Add the cooked whole-wheat egg noodles and let them warm up in the broth for 2 minutes.

  • 8

    Taste and adjust seasoning if necessary. Serve hot and enjoy this vibrant, spicy chicken noodle soup.