YOUR SOLIN GENERATED RECIPE
Slow Cooker BBQ Pulled Pork with Crunchy Slaw
Savor a tangy, smoky pulled pork nestled on a bed of refreshingly crunchy slaw. This slow cooker recipe brings tender, juicy pork infused with sweet BBQ flavors, paired with a crisp mix of shredded cabbage and carrots dressed in a light, zesty vinaigrette. Perfectly balanced for a hearty yet health-conscious meal.
INGREDIENTS
7 ounces Pork Shoulder
2 tablespoons BBQ Sauce
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1 teaspoon Apple Cider Vinegar
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Place the pork shoulder in your slow cooker. Season lightly with salt and pepper.
Pour in the BBQ sauce over the pork, ensuring it is well-coated. Set the cooker on low and let it cook for 6-8 hours until the meat is tender enough to be easily shredded.
Once cooked, remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix well with the BBQ sauce.
In a medium bowl, combine shredded green cabbage and shredded carrot. Drizzle with apple cider vinegar and olive oil, then toss to evenly coat. Season with a pinch of salt and black pepper.
To serve, place a portion of the pulled pork on a plate alongside a generous serving of the crunchy slaw. Enjoy this balanced, savory meal!