Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

Enjoy a vibrant medley of crispy chicken breast paired with creamy avocado and crisp mixed greens. This salad is accented with a zesty lemon dressing and a colorful mix of cherry tomatoes, red bell pepper, and cucumber, offering a satisfying combination of textures and flavors that's both refreshing and hearty.

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NUTRITION

394kcal
Protein
36.0g
Fat
23.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1 portion (30g) Red Bell Pepper

1 portion (50g) Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and cook for about 5-6 minutes per side until crispy on the outside and fully cooked through. Allow it to rest for a few minutes, then slice into strips.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red bell pepper, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create the zesty dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Top the salad with the sliced crispy chicken and serve immediately.

Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Creamy Avocado Salad with Zesty Lemon Dressing

Enjoy a vibrant medley of crispy chicken breast paired with creamy avocado and crisp mixed greens. This salad is accented with a zesty lemon dressing and a colorful mix of cherry tomatoes, red bell pepper, and cucumber, offering a satisfying combination of textures and flavors that's both refreshing and hearty.

NUTRITION

394kcal
Protein
36.0g
Fat
23.5g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 serving (50g) Cherry Tomatoes

1 portion (30g) Red Bell Pepper

1 portion (50g) Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and cook for about 5-6 minutes per side until crispy on the outside and fully cooked through. Allow it to rest for a few minutes, then slice into strips.

  • 3

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, thinly sliced red bell pepper, and cucumber slices.

  • 4

    Dice the avocado and gently toss it into the salad.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create the zesty dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

  • 7

    Top the salad with the sliced crispy chicken and serve immediately.