YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Fresh Berries
A creamy, protein-packed dessert that indulges your sweet tooth while keeping your macros in check. Silky low-fat cottage cheese is blended with a scoop of vanilla whey protein to create a smooth pudding base, then topped with a burst of fresh mixed berries for natural sweetness and a pop of color.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Mixed Berries
PREPARATION
Place the cottage cheese in a blender or food processor and blend until smooth.
Add the vanilla whey protein powder and blend again until fully incorporated, creating a thick and creamy pudding mixture.
Transfer the mixture into a serving bowl or individual ramekins.
Gently fold in or top with the fresh mixed berries.
Optionally, chill in the refrigerator for 30 minutes for a firmer texture before serving.