Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl filled with lean grilled chicken, hearty black beans, nutty brown rice, sweet roasted corn, and crisp bell peppers, all topped with a fresh avocado slice and zesty salsa. This bowl delivers a balanced mix of textures and flavors, perfect for fueling your day whether it's breakfast, lunch, or dinner.

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NUTRITION

515kcal
Protein
39.4g
Fat
15g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup cooked Brown Rice

1/4 cup Roasted Corn

1/2 cup chopped Red Bell Pepper

1/4 medium Avocado

1/4 cup Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, warm the black beans in a small pot over medium heat until heated through, stirring occasionally.

  • 4

    Prepare the brown rice if not already cooked. If using leftover rice, give it a quick warm-up.

  • 5

    Dice the red bell pepper and slice the avocado into cubes. In a bowl, combine the warmed black beans, rice, roasted corn, and red bell pepper.

  • 6

    Slice the grilled chicken into strips and layer over the bean and rice mixture.

  • 7

    Top the bowl with salsa, avocado cubes, and an additional drizzle of lime juice. Toss gently to combine flavors before serving.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Enjoy a vibrant bowl filled with lean grilled chicken, hearty black beans, nutty brown rice, sweet roasted corn, and crisp bell peppers, all topped with a fresh avocado slice and zesty salsa. This bowl delivers a balanced mix of textures and flavors, perfect for fueling your day whether it's breakfast, lunch, or dinner.

NUTRITION

515kcal
Protein
39.4g
Fat
15g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup cooked Brown Rice

1/4 cup Roasted Corn

1/2 cup chopped Red Bell Pepper

1/4 medium Avocado

1/4 cup Salsa

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, warm the black beans in a small pot over medium heat until heated through, stirring occasionally.

  • 4

    Prepare the brown rice if not already cooked. If using leftover rice, give it a quick warm-up.

  • 5

    Dice the red bell pepper and slice the avocado into cubes. In a bowl, combine the warmed black beans, rice, roasted corn, and red bell pepper.

  • 6

    Slice the grilled chicken into strips and layer over the bean and rice mixture.

  • 7

    Top the bowl with salsa, avocado cubes, and an additional drizzle of lime juice. Toss gently to combine flavors before serving.