YOUR SOLIN GENERATED RECIPE
Fresh Citrus Marinated Shrimp and Avocado Salad
Enjoy a vibrant and refreshing salad featuring tender citrus-marinated shrimp, creamy avocado, and crisp mixed greens. This dish bursts with zesty lime and orange notes, balanced by a hint of garlic and fresh cilantro, making it an ideal choice for a light yet satisfying meal.
INGREDIENTS
6 ounces Shrimp
1/2 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
2 tablespoons Red Onion
2 tablespoons Fresh Lime Juice
2 tablespoons Fresh Orange Juice
1 Garlic clove
2 tablespoons Fresh Cilantro
Salt and Pepper to taste
PREPARATION
In a bowl, combine shrimp with fresh lime juice, orange juice, minced garlic, and chopped cilantro. Season lightly with salt and pepper.
Let the shrimp marinate for about 15-20 minutes.
Preheat a grill pan or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
In a large salad bowl, combine mixed greens, cherry tomatoes, thinly sliced red onion, and diced avocado.
Place the cooked shrimp on top of the salad and drizzle any remaining citrus marinade over the dish.
Toss gently to combine all flavors and serve immediately.