Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a creative twist on pizza by hollowing out a sweet bell pepper and filling it with zesty tomato sauce, lean turkey pepperoni, fluffy egg whites, and a generous sprinkle of melty mozzarella. This dish delivers a satisfying combination of textures and flavors, offering a colorful, nutritious meal ideal for breakfast, lunch, or dinner.

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NUTRITION

349kcal
Protein
37g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

3 ounces Lean Turkey Pepperoni (85g)

1/4 cup Shredded Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

4 large Egg Whites (120g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a boat.

  • 3

    Place the hollowed bell pepper on a baking sheet. Spoon the tomato sauce evenly into the cavity.

  • 4

    Layer the sliced lean turkey pepperoni over the tomato sauce.

  • 5

    Pour the egg whites into the bell pepper, allowing them to mix with the sauce and pepperoni for an even distribution.

  • 6

    Sprinkle the shredded mozzarella on top.

  • 7

    Season lightly with salt, pepper, and optional dried basil or oregano.

  • 8

    Bake in the oven for 20-25 minutes, or until the egg whites are set and the mozzarella is melted and slightly golden.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizzas with Lean Turkey Pepperoni and Melty Mozzarella

Enjoy a creative twist on pizza by hollowing out a sweet bell pepper and filling it with zesty tomato sauce, lean turkey pepperoni, fluffy egg whites, and a generous sprinkle of melty mozzarella. This dish delivers a satisfying combination of textures and flavors, offering a colorful, nutritious meal ideal for breakfast, lunch, or dinner.

NUTRITION

349kcal
Protein
37g
Fat
14g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 medium Bell Pepper (120g)

3 ounces Lean Turkey Pepperoni (85g)

1/4 cup Shredded Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

4 large Egg Whites (120g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes to create a boat.

  • 3

    Place the hollowed bell pepper on a baking sheet. Spoon the tomato sauce evenly into the cavity.

  • 4

    Layer the sliced lean turkey pepperoni over the tomato sauce.

  • 5

    Pour the egg whites into the bell pepper, allowing them to mix with the sauce and pepperoni for an even distribution.

  • 6

    Sprinkle the shredded mozzarella on top.

  • 7

    Season lightly with salt, pepper, and optional dried basil or oregano.

  • 8

    Bake in the oven for 20-25 minutes, or until the egg whites are set and the mozzarella is melted and slightly golden.

  • 9

    Remove from the oven and allow to cool slightly before serving.