Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

Savor the delightful combination of tender pan-seared chicken paired with sweet, roasted tomatoes, vibrant fresh basil, and a luxurious melt-in-your-mouth slice of mozzarella. This dish brings together a perfect balance of savory herbs and creamy textures, creating a wholesome and satisfying meal that feels both elegant and homey.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
41.7g
Fat
13.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Tomatoes

2 tbsp Fresh Basil

1 oz Mozzarella

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes per side until golden on the outside and cooked through.

  • 4

    While the chicken is cooking, preheat your broiler or a separate pan for roasting the tomatoes. Toss the tomatoes with a pinch of salt and pepper.

  • 5

    Roast the tomatoes under the broiler or in a hot pan for 3-4 minutes until they begin to blister and caramelize slightly.

  • 6

    Plate the chicken and arrange the roasted tomatoes around it. Scatter fresh basil on top and add the mozzarella either as a topping to let it melt slightly from the residual heat or serve it on the side.

  • 7

    Drizzle a little extra olive oil over the dish if desired, and adjust seasonings with additional salt and pepper before serving.

Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Roasted Tomatoes, Fresh Basil, and Creamy Mozzarella

Savor the delightful combination of tender pan-seared chicken paired with sweet, roasted tomatoes, vibrant fresh basil, and a luxurious melt-in-your-mouth slice of mozzarella. This dish brings together a perfect balance of savory herbs and creamy textures, creating a wholesome and satisfying meal that feels both elegant and homey.

NUTRITION

330kcal
Protein
41.7g
Fat
13.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Tomatoes

2 tbsp Fresh Basil

1 oz Mozzarella

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes per side until golden on the outside and cooked through.

  • 4

    While the chicken is cooking, preheat your broiler or a separate pan for roasting the tomatoes. Toss the tomatoes with a pinch of salt and pepper.

  • 5

    Roast the tomatoes under the broiler or in a hot pan for 3-4 minutes until they begin to blister and caramelize slightly.

  • 6

    Plate the chicken and arrange the roasted tomatoes around it. Scatter fresh basil on top and add the mozzarella either as a topping to let it melt slightly from the residual heat or serve it on the side.

  • 7

    Drizzle a little extra olive oil over the dish if desired, and adjust seasonings with additional salt and pepper before serving.