Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

Enjoy a vibrant twist on the classic turkey burger, elevated with a splash of buffalo sauce and tangy blue cheese. This dish features a juicy, seasoned turkey patty nestled in a whole wheat bun, complemented by a side of crisp, refreshing veggies. It’s a balanced meal with a perfect harmony of heat, creaminess, and crunch—ideal for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
39g
Fat
16.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 cup Mixed Crisp Veggies

Seasonings to taste (Salt, Pepper, Garlic Powder)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently without overworking the meat.

  • 3

    Form the turkey mixture into a patty approximately 5 oz in size.

  • 4

    Cook the patty in the skillet or grill for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    In the last minute of cooking, drizzle 1 tablespoon of buffalo sauce over the patty to infuse it with flavor.

  • 6

    Lightly toast the whole wheat burger bun on the skillet if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, then topping it with blue cheese crumbles so they slightly melt over the warm meat.

  • 8

    Serve alongside a generous serving of mixed crisp veggies for an added crunch and freshness.

Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Buffalo Blue Cheese Turkey Burgers with Crisp Veggies

Enjoy a vibrant twist on the classic turkey burger, elevated with a splash of buffalo sauce and tangy blue cheese. This dish features a juicy, seasoned turkey patty nestled in a whole wheat bun, complemented by a side of crisp, refreshing veggies. It’s a balanced meal with a perfect harmony of heat, creaminess, and crunch—ideal for fueling your day.

NUTRITION

465kcal
Protein
39g
Fat
16.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 Whole Wheat Burger Bun

1 tbsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 cup Mixed Crisp Veggies

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Mix gently without overworking the meat.

  • 3

    Form the turkey mixture into a patty approximately 5 oz in size.

  • 4

    Cook the patty in the skillet or grill for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.

  • 5

    In the last minute of cooking, drizzle 1 tablespoon of buffalo sauce over the patty to infuse it with flavor.

  • 6

    Lightly toast the whole wheat burger bun on the skillet if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, then topping it with blue cheese crumbles so they slightly melt over the warm meat.

  • 8

    Serve alongside a generous serving of mixed crisp veggies for an added crunch and freshness.