Roasted Pork with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Sweet and Savory Glaze

Savor tender roasted pork enhanced with a sticky, sweet and savory glaze that perfectly balances honey, soy, ginger, and garlic. This dish is beautifully paired with roasted broccoli for a nutritious, satisfying meal experience.

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NUTRITION

341kcal
Protein
33.9g
Fat
16.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 tablespoon Honey

1 teaspoon Soy Sauce

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove

1/2 cup Chopped Broccoli

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    Place the pork on a baking tray and roast for about 20-25 minutes until the internal temperature reaches 145°F.

  • 4

    While the pork roasts, combine honey, soy sauce, grated ginger, and minced garlic in a small saucepan. Heat over low-medium heat and let simmer for 3-4 minutes until slightly thickened, then remove from heat.

  • 5

    In a separate bowl, toss the chopped broccoli with a small amount of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for approximately 12-15 minutes until tender and slightly crispy.

  • 6

    Once the pork is nearly done, brush a generous amount of the glaze over it and return to the oven for an additional 3-5 minutes to let the flavors meld.

  • 7

    Slice the pork, drizzle any remaining glaze on top, and serve alongside the roasted broccoli.

Roasted Pork with Sticky Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork with Sticky Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork with Sticky Sweet and Savory Glaze

Savor tender roasted pork enhanced with a sticky, sweet and savory glaze that perfectly balances honey, soy, ginger, and garlic. This dish is beautifully paired with roasted broccoli for a nutritious, satisfying meal experience.

NUTRITION

341kcal
Protein
33.9g
Fat
16.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 tablespoon Honey

1 teaspoon Soy Sauce

1 teaspoon Fresh Ginger (grated)

1 Garlic Clove

1/2 cup Chopped Broccoli

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season lightly with salt and pepper if desired.

  • 3

    Place the pork on a baking tray and roast for about 20-25 minutes until the internal temperature reaches 145°F.

  • 4

    While the pork roasts, combine honey, soy sauce, grated ginger, and minced garlic in a small saucepan. Heat over low-medium heat and let simmer for 3-4 minutes until slightly thickened, then remove from heat.

  • 5

    In a separate bowl, toss the chopped broccoli with a small amount of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for approximately 12-15 minutes until tender and slightly crispy.

  • 6

    Once the pork is nearly done, brush a generous amount of the glaze over it and return to the oven for an additional 3-5 minutes to let the flavors meld.

  • 7

    Slice the pork, drizzle any remaining glaze on top, and serve alongside the roasted broccoli.