Smoky Pulled Pork Loaded Sweet Potato Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Crisps

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Crisps

Enjoy a creative twist on comfort food with thin, crispy baked sweet potato slices loaded with tender, smoky pulled pork, hearty black beans, fresh red onion, creamy avocado, and a tangy drizzle of smoky BBQ sauce. This dish brings together textures and vibrant flavors for an exciting meal experience.

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NUTRITION

502kcal
Protein
33.3g
Fat
15.8g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 portion Avocado

1/8 cup Red Onion

1 tbsp Smoky BBQ Sauce

1/4 Lime

1 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and thinly slice the sweet potato into crisp rounds. Arrange them on a baking sheet lined with parchment paper, lightly spray or brush with a bit of oil, and season with a pinch of salt and pepper.

  • 3

    Bake the sweet potato slices for approximately 20-25 minutes or until they become crispy, turning halfway through for even crisping.

  • 4

    While the crisps are baking, gently warm the pulled pork in a skillet over medium heat, stirring occasionally. If needed, add a splash of water to keep it moist.

  • 5

    Drain and rinse the black beans, then add them to the warmed pork, stirring to combine.

  • 6

    Dice the avocado and finely chop the red onion and cilantro. Squeeze the lime over the mixture to brighten the flavors.

  • 7

    Once the sweet potato crisps are ready, arrange them on a serving plate. Top the crisps with the pulled pork and black bean mixture. Spoon over the diced avocado and red onion, then drizzle with smoky BBQ sauce.

  • 8

    Finish with a sprinkle of fresh cilantro and an extra squeeze of lime if desired. Serve immediately and enjoy this flavorful, balanced dish.

Smoky Pulled Pork Loaded Sweet Potato Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Loaded Sweet Potato Crisps

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Loaded Sweet Potato Crisps

Enjoy a creative twist on comfort food with thin, crispy baked sweet potato slices loaded with tender, smoky pulled pork, hearty black beans, fresh red onion, creamy avocado, and a tangy drizzle of smoky BBQ sauce. This dish brings together textures and vibrant flavors for an exciting meal experience.

NUTRITION

502kcal
Protein
33.3g
Fat
15.8g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

1/4 portion Avocado

1/8 cup Red Onion

1 tbsp Smoky BBQ Sauce

1/4 Lime

1 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and thinly slice the sweet potato into crisp rounds. Arrange them on a baking sheet lined with parchment paper, lightly spray or brush with a bit of oil, and season with a pinch of salt and pepper.

  • 3

    Bake the sweet potato slices for approximately 20-25 minutes or until they become crispy, turning halfway through for even crisping.

  • 4

    While the crisps are baking, gently warm the pulled pork in a skillet over medium heat, stirring occasionally. If needed, add a splash of water to keep it moist.

  • 5

    Drain and rinse the black beans, then add them to the warmed pork, stirring to combine.

  • 6

    Dice the avocado and finely chop the red onion and cilantro. Squeeze the lime over the mixture to brighten the flavors.

  • 7

    Once the sweet potato crisps are ready, arrange them on a serving plate. Top the crisps with the pulled pork and black bean mixture. Spoon over the diced avocado and red onion, then drizzle with smoky BBQ sauce.

  • 8

    Finish with a sprinkle of fresh cilantro and an extra squeeze of lime if desired. Serve immediately and enjoy this flavorful, balanced dish.