YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Creamy Mozzarella
Savor the simplicity of pan-seared chicken elevated with juicy fresh tomato slices, aromatic basil, and creamy mozzarella. This dish strikes a balance between lean protein and vibrant freshness, perfect for a light yet satisfying meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1 medium Fresh Tomato
4 leaves Fresh Basil
1 oz Fresh Mozzarella
2 tsp Extra Virgin Olive Oil
PREPARATION
Pat the chicken breast dry with a paper towel and season lightly with salt and pepper.
Heat 1 teaspoon of extra virgin olive oil in a nonstick skillet over medium-high heat.
Place the chicken breast in the pan and sear for about 4-5 minutes on each side until golden brown and cooked through.
While the chicken is cooking, slice the fresh tomato into rounds and tear the basil leaves into smaller pieces.
Once the chicken is done, transfer it to a plate and top with the tomato slices and fresh mozzarella.
Drizzle the remaining teaspoon of olive oil over the top and garnish with torn basil leaves.
Serve immediately and enjoy the combination of warm, seared chicken with the fresh, creamy and aromatic toppings.