Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

Savor the harmonious blend of juicy roasted chicken paired with savory garlic butter mushrooms and crisp-tender asparagus. This dish brings a delightful balance of textures and flavors, featuring aromatic herbs, a hint of garlic, and a rich butter finish that will elevate your dinner experience.

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NUTRITION

419kcal
Protein
37.2g
Fat
25.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Asparagus

1.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add olive oil. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side.

  • 4

    Place the seared chicken breast in an oven-safe dish and roast in the oven for 15-20 minutes or until fully cooked.

  • 5

    Meanwhile, in the same skillet over medium heat, add the butter and minced garlic. Sauté the garlic until fragrant.

  • 6

    Add the sliced mushrooms to the skillet and cook for about 4-5 minutes until they begin to soften.

  • 7

    Add the asparagus to the skillet and toss to coat in the garlic butter. Cook for an additional 3-4 minutes until the asparagus is tender but still crisp.

  • 8

    Plate the roasted chicken alongside the garlic butter mushrooms and asparagus. Serve warm and enjoy.

Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Tender Asparagus

Savor the harmonious blend of juicy roasted chicken paired with savory garlic butter mushrooms and crisp-tender asparagus. This dish brings a delightful balance of textures and flavors, featuring aromatic herbs, a hint of garlic, and a rich butter finish that will elevate your dinner experience.

NUTRITION

419kcal
Protein
37.2g
Fat
25.7g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sliced Mushrooms

1 cup Asparagus

1.5 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and add olive oil. Sear the chicken breast on both sides until golden brown, about 2-3 minutes per side.

  • 4

    Place the seared chicken breast in an oven-safe dish and roast in the oven for 15-20 minutes or until fully cooked.

  • 5

    Meanwhile, in the same skillet over medium heat, add the butter and minced garlic. Sauté the garlic until fragrant.

  • 6

    Add the sliced mushrooms to the skillet and cook for about 4-5 minutes until they begin to soften.

  • 7

    Add the asparagus to the skillet and toss to coat in the garlic butter. Cook for an additional 3-4 minutes until the asparagus is tender but still crisp.

  • 8

    Plate the roasted chicken alongside the garlic butter mushrooms and asparagus. Serve warm and enjoy.