Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 2 tbsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that layers the tang of nonfat Greek yogurt with the sweetness of mixed berries, enhanced by a hint of natural honey and creamy almond butter. This dessert is as delightful to eat as it is nourishing, offering a perfect balance of smooth texture, vibrant flavors, and a touch of crunch from the accents.

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NUTRITION

Protein

68.9g

Fat

10.5g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a large bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and evenly blended.
2
Gently fold in the mixed berries, ensuring that they are evenly distributed while keeping their shape intact.
3
Drizzle in the honey and almond butter, stirring lightly to incorporate these natural sweeteners without overmixing, to preserve a light mousse texture.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the consistency to set.
5
Serve chilled, garnished with a few extra berries if desired, for a refreshing and protein-rich dessert.