YOUR SOLIN GENERATED RECIPE
Crispy Cheesy Chicken Crust Pizza with Lean Turkey Pepperoni
Savor a guilt-free pizza experience with a crispy chicken-based crust, layered with melted part-skim mozzarella, tangy tomato sauce, lean turkey pepperoni, and crisp bell peppers. This creative twist on traditional pizza delivers mouthwatering flavors and a delightful texture that’s perfect for any meal.
INGREDIENTS
4 oz Ground Chicken Breast
1 large Egg White
1/4 cup Shredded Part-Skim Mozzarella Cheese (for crust)
1/4 cup Shredded Part-Skim Mozzarella Cheese (for topping)
2 tbsp Tomato Sauce
5 slices Lean Turkey Pepperoni
1/4 cup Chopped Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Combine the ground chicken breast and egg white in a bowl. Mix well with a pinch of salt, pepper, and any dried herbs you like.
Spread the mixture evenly onto a baking sheet lined with parchment paper, forming a thin, round pizza crust shape.
Bake the chicken crust for about 12-15 minutes until it starts to set and brown slightly around the edges.
Remove the crust from the oven. Spread the tomato sauce evenly over the crust.
Sprinkle the first 1/4 cup of shredded mozzarella over the sauce, then arrange the lean turkey pepperoni slices and chopped bell pepper evenly on top.
Finish with the remaining 1/4 cup of mozzarella as a final cheese layer.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from oven, let cool for a few minutes, slice, and serve immediately.