Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

Enjoy a vibrant fusion of tangy kimchi and savory rice elevated with tender pieces of chicken breast, crowned with a perfectly crispy fried egg and fresh scallions. This balanced dish brings exciting flavors and textures, making it a satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
38.8g
Fat
15.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked White Rice

100 g Kimchi

1 Large Egg

2 Scallions

1 tsp Sesame Oil

1/2 tsp Vegetable Oil

1 Garlic Clove

1 tsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and minced garlic, cooking until the chicken is browned and cooked through, about 4-5 minutes.

  • 3

    Add the kimchi to the pan and stir, allowing it to warm and release its flavors for about 2 minutes.

  • 4

    Mix in the cooked white rice and drizzle the soy sauce over the mixture. Stir-fry for an additional 2-3 minutes until the rice is well combined with the chicken and kimchi.

  • 5

    In a separate small pan, heat the sesame oil over medium heat. Crack the egg into the pan and fry it until the edges are crispy yet the yolk remains runny, about 2-3 minutes.

  • 6

    Transfer the fried rice to a serving bowl, top with the crispy egg, and sprinkle the chopped scallions over the dish.

  • 7

    Serve immediately and enjoy the delightful blend of savory flavors and textures.

Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

YOUR SOLIN GENERATED RECIPE

Savory Kimchi Fried Rice with Crispy Egg and Fresh Scallions

Enjoy a vibrant fusion of tangy kimchi and savory rice elevated with tender pieces of chicken breast, crowned with a perfectly crispy fried egg and fresh scallions. This balanced dish brings exciting flavors and textures, making it a satisfying meal for any time of day.

NUTRITION

499kcal
Protein
38.8g
Fat
15.1g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked White Rice

100 g Kimchi

1 Large Egg

2 Scallions

1 tsp Sesame Oil

1/2 tsp Vegetable Oil

1 Garlic Clove

1 tsp Soy Sauce

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces.

  • 2

    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and minced garlic, cooking until the chicken is browned and cooked through, about 4-5 minutes.

  • 3

    Add the kimchi to the pan and stir, allowing it to warm and release its flavors for about 2 minutes.

  • 4

    Mix in the cooked white rice and drizzle the soy sauce over the mixture. Stir-fry for an additional 2-3 minutes until the rice is well combined with the chicken and kimchi.

  • 5

    In a separate small pan, heat the sesame oil over medium heat. Crack the egg into the pan and fry it until the edges are crispy yet the yolk remains runny, about 2-3 minutes.

  • 6

    Transfer the fried rice to a serving bowl, top with the crispy egg, and sprinkle the chopped scallions over the dish.

  • 7

    Serve immediately and enjoy the delightful blend of savory flavors and textures.