Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

Enjoy a savory, crisp chicken dish elevated with a light almond flour coating, melty mozzarella, sweet roasted cherry tomatoes, and aromatic fresh basil. Perfectly balanced for a satisfying meal, this dish delivers a delightful mix of textures and vibrant flavors.

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NUTRITION

403kcal
Protein
47.4g
Fat
16.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

1/2 cup Cherry Tomatoes

1 large Egg White

2 tablespoons Almond Flour

1 teaspoon Extra Virgin Olive Oil

4 tablespoons Fresh Basil

Salt, Garlic Powder, and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a cutting board and pat dry with a paper towel. Lightly score the surface to help the coating adhere.

  • 3

    In a shallow bowl, combine the almond flour, salt, garlic powder, and black pepper.

  • 4

    Dip the chicken breast first in the egg white to help the flour stick, then coat evenly with the almond flour mixture.

  • 5

    Place the coated chicken on a baking sheet lined with parchment paper. Drizzle the teaspoon of olive oil over the chicken.

  • 6

    Add the cherry tomatoes around the chicken on the same baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the coating is crisp.

  • 8

    In the last 5 minutes of baking, top the chicken with the mozzarella cheese so it can melt over the top.

  • 9

    Once done, remove from the oven and garnish with freshly torn basil leaves.

  • 10

    Serve immediately and enjoy your crispy baked chicken dish with melty mozzarella and roasted tomatoes.

Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Melty Mozzarella, Roasted Tomatoes, and Fresh Basil

Enjoy a savory, crisp chicken dish elevated with a light almond flour coating, melty mozzarella, sweet roasted cherry tomatoes, and aromatic fresh basil. Perfectly balanced for a satisfying meal, this dish delivers a delightful mix of textures and vibrant flavors.

NUTRITION

403kcal
Protein
47.4g
Fat
16.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Part-Skim Mozzarella Cheese

1/2 cup Cherry Tomatoes

1 large Egg White

2 tablespoons Almond Flour

1 teaspoon Extra Virgin Olive Oil

4 tablespoons Fresh Basil

Salt, Garlic Powder, and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a cutting board and pat dry with a paper towel. Lightly score the surface to help the coating adhere.

  • 3

    In a shallow bowl, combine the almond flour, salt, garlic powder, and black pepper.

  • 4

    Dip the chicken breast first in the egg white to help the flour stick, then coat evenly with the almond flour mixture.

  • 5

    Place the coated chicken on a baking sheet lined with parchment paper. Drizzle the teaspoon of olive oil over the chicken.

  • 6

    Add the cherry tomatoes around the chicken on the same baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the coating is crisp.

  • 8

    In the last 5 minutes of baking, top the chicken with the mozzarella cheese so it can melt over the top.

  • 9

    Once done, remove from the oven and garnish with freshly torn basil leaves.

  • 10

    Serve immediately and enjoy your crispy baked chicken dish with melty mozzarella and roasted tomatoes.