Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

Enjoy a gourmet twist on the classic turkey burger with a spicy buffalo kick and a burst of tangy blue cheese. Paired with crispy roasted vegetables, this meal offers a satisfying blend of textures and flavors that's both hearty and health-conscious.

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NUTRITION

480kcal
Protein
36g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Blue Cheese

1 Whole Wheat Burger Bun

1 Tbsp Buffalo Sauce

1 cup Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Toss the mixed vegetables with a light drizzle of olive oil (optional), salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and slightly caramelized.

  • 3

    While the vegetables are roasting, form the ground turkey into a patty and season lightly with salt and pepper.

  • 4

    Heat a non-stick skillet or grill pan over medium heat and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce for a spicy kick.

  • 6

    Toast the whole wheat bun lightly on the pan or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bottom bun, topping it with blue cheese, and adding any extra buffalo sauce if desired. Serve with a side of crispy roasted vegetables.

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Blue Cheese Turkey Burgers with Crispy Roasted Vegetables

Enjoy a gourmet twist on the classic turkey burger with a spicy buffalo kick and a burst of tangy blue cheese. Paired with crispy roasted vegetables, this meal offers a satisfying blend of textures and flavors that's both hearty and health-conscious.

NUTRITION

480kcal
Protein
36g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 oz Blue Cheese

1 Whole Wheat Burger Bun

1 Tbsp Buffalo Sauce

1 cup Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Toss the mixed vegetables with a light drizzle of olive oil (optional), salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and slightly caramelized.

  • 3

    While the vegetables are roasting, form the ground turkey into a patty and season lightly with salt and pepper.

  • 4

    Heat a non-stick skillet or grill pan over medium heat and cook the turkey patty for about 4-5 minutes on each side, or until fully cooked.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce for a spicy kick.

  • 6

    Toast the whole wheat bun lightly on the pan or in a toaster.

  • 7

    Assemble the burger by placing the cooked patty on the bottom bun, topping it with blue cheese, and adding any extra buffalo sauce if desired. Serve with a side of crispy roasted vegetables.