Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshed twist on the classic egg salad in these crisp lettuce wraps. Creamy, tangy, and sprinkled with crunchy celery, this dish is a delightful and satisfying option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
32.3g
Fat
19.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 eggs (hard-boiled)

1/4 cup nonfat Greek yogurt

1/4 cup chopped celery

1 tsp yellow mustard

2 romaine lettuce leaves

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them in a bowl.

  • 2

    In a separate small bowl, combine the nonfat Greek yogurt, yellow mustard, salt, and pepper.

  • 3

    Add the chopped eggs and celery to the yogurt mixture. Stir gently until well combined.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the egg salad mixture onto each leaf.

  • 5

    Serve immediately for a crisp and refreshing meal option, perfect for breakfast, lunch, or dinner.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshed twist on the classic egg salad in these crisp lettuce wraps. Creamy, tangy, and sprinkled with crunchy celery, this dish is a delightful and satisfying option for any meal of the day.

NUTRITION

341kcal
Protein
32.3g
Fat
19.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 eggs (hard-boiled)

1/4 cup nonfat Greek yogurt

1/4 cup chopped celery

1 tsp yellow mustard

2 romaine lettuce leaves

Salt and pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them in a bowl.

  • 2

    In a separate small bowl, combine the nonfat Greek yogurt, yellow mustard, salt, and pepper.

  • 3

    Add the chopped eggs and celery to the yogurt mixture. Stir gently until well combined.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the egg salad mixture onto each leaf.

  • 5

    Serve immediately for a crisp and refreshing meal option, perfect for breakfast, lunch, or dinner.