YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries
A delightful, creamy bowl of oatmeal enriched with whey protein and nonfat Greek yogurt, topped with a vibrant mix of fresh berries and a hint of cinnamon. This versatile meal delivers a balanced combination of slow-release carbs and high-quality protein to fuel your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Skim Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Whey Protein Isolate (30g)
1 cup Mixed Fresh Berries (140g)
1/2 teaspoon Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Allow the oats to cook for about 5 minutes until they begin to soften and absorb the milk.
Remove the saucepan from heat and stir in the nonfat Greek yogurt and the scoop of whey protein isolate until fully incorporated and creamy.
Gently fold in the fresh mixed berries, reserving a few for garnish if desired.
Sprinkle with a dash of cinnamon for extra flavor and serve immediately.