YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Crispy Turkey Bacon and Creamy Egg Sauce
Enjoy a satisfying plate of whole wheat pasta tossed with crispy turkey bacon and enveloped in a rich, creamy egg sauce. This dish combines the wholesome goodness of whole grains with lean protein and a silky sauce, creating a balanced and comforting meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 ounces Whole Wheat Pasta
2 slices Turkey Bacon
3 Eggs
1/4 cup Unsweetened Almond Milk
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the turkey bacon slices and cook until they become crispy, about 3-4 minutes per side.
In a bowl, whisk together the eggs, unsweetened almond milk, a pinch of salt, and black pepper until well combined.
Reduce the skillet heat to low and add the cooked pasta, allowing it to warm slightly. Pour the egg mixture over the pasta and gently stir continuously to create a creamy sauce. Be careful not to scramble the eggs; the gentle heat will thicken the sauce.
Crumble the crispy turkey bacon into the pasta mixture and stir to combine well.
Taste and adjust seasonings if needed, then serve immediately.