Roasted Garlic Butter Mushrooms with Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Chicken Breast

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken Breast

Savor the delicious union of earthy roasted white mushrooms enveloped in a fragrant garlic butter sauce, complemented by tender roasted chicken breast. This dish marries comforting flavors with a lean protein boost, making it a satisfying option any time of day.

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NUTRITION

444kcal
Protein
58.8g
Fat
19g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

200 g White Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    Clean the mushrooms using a damp paper towel and slice them evenly.

  • 4

    In an oven-safe skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring gently to coat them with the garlic butter. Season with a pinch of salt and pepper.

  • 6

    Nestle the seasoned chicken breast among the mushrooms in the skillet.

  • 7

    Drizzle the chicken and mushrooms with lemon juice, then transfer the skillet to the preheated oven.

  • 8

    Roast for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender.

  • 9

    Remove from the oven, garnish with fresh parsley, and serve immediately.

Roasted Garlic Butter Mushrooms with Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms with Chicken Breast

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken Breast

Savor the delicious union of earthy roasted white mushrooms enveloped in a fragrant garlic butter sauce, complemented by tender roasted chicken breast. This dish marries comforting flavors with a lean protein boost, making it a satisfying option any time of day.

NUTRITION

444kcal
Protein
58.8g
Fat
19g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

200 g White Mushrooms

1 tbsp Unsalted Butter

3 Garlic Cloves

2 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season both sides lightly with salt and pepper.

  • 3

    Clean the mushrooms using a damp paper towel and slice them evenly.

  • 4

    In an oven-safe skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring gently to coat them with the garlic butter. Season with a pinch of salt and pepper.

  • 6

    Nestle the seasoned chicken breast among the mushrooms in the skillet.

  • 7

    Drizzle the chicken and mushrooms with lemon juice, then transfer the skillet to the preheated oven.

  • 8

    Roast for about 18-20 minutes or until the chicken reaches an internal temperature of 165°F and the mushrooms are tender.

  • 9

    Remove from the oven, garnish with fresh parsley, and serve immediately.