Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with bright lemon and fresh herbs. The delicate flavors of garlic, dill, and olive oil enhance the natural richness of the salmon, creating a dish that's light, satisfying, and full of vibrant taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
46.4g
Fat
32.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Dried Dill

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and pour the marinade over it, ensuring the fillet is evenly coated. Allow to marinate for 10-15 minutes.

  • 4

    Place the marinated salmon on the preheated grill, skin side down if applicable, and grill for about 5-7 minutes on each side depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a perfectly grilled salmon fillet infused with bright lemon and fresh herbs. The delicate flavors of garlic, dill, and olive oil enhance the natural richness of the salmon, creating a dish that's light, satisfying, and full of vibrant taste.

NUTRITION

464kcal
Protein
46.4g
Fat
32.2g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Dried Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and pour the marinade over it, ensuring the fillet is evenly coated. Allow to marinate for 10-15 minutes.

  • 4

    Place the marinated salmon on the preheated grill, skin side down if applicable, and grill for about 5-7 minutes on each side depending on thickness, until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.