Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

Savor the comforting blend of crispy roasted sweet potato fries paired with savory, crunchy bacon and a velvety cheddar sauce, enriched with a touch of nonfat Greek yogurt for a delightful finish. This dish delivers a satisfying mix of textures and flavors, perfectly balancing sweet, salty, and creamy elements for a wholesome meal any time of the day.

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NUTRITION

495kcal
Protein
31.6g
Fat
26.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Bacon (100g total)

1 ounce Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon All-Purpose Flour (3g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into fries or wedges, ensuring fairly even thickness.

  • 3

    Toss the sweet potato pieces with olive oil, salt, and pepper. Spread them onto a baking sheet in a single layer.

  • 4

    Roast in the oven for about 25-30 minutes or until tender and slightly crispy, flipping halfway through.

  • 5

    While the fries roast, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.

  • 6

    For the creamy cheddar sauce, combine the shredded cheddar cheese, nonfat Greek yogurt, and all-purpose flour in a small saucepan.

  • 7

    Warm the mixture over low heat, stirring constantly until the cheese melts and the sauce thickens slightly. Do not boil.

  • 8

    Season the sauce with a pinch of salt and pepper to taste.

  • 9

    Plate the roasted sweet potato fries, sprinkle the crispy bacon on top, and drizzle with the warm creamy cheddar sauce.

  • 10

    Serve immediately and enjoy!

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Fries with Crispy Bacon and Creamy Cheddar Sauce

Savor the comforting blend of crispy roasted sweet potato fries paired with savory, crunchy bacon and a velvety cheddar sauce, enriched with a touch of nonfat Greek yogurt for a delightful finish. This dish delivers a satisfying mix of textures and flavors, perfectly balancing sweet, salty, and creamy elements for a wholesome meal any time of the day.

NUTRITION

495kcal
Protein
31.6g
Fat
26.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Bacon (100g total)

1 ounce Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

1 teaspoon All-Purpose Flour (3g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into fries or wedges, ensuring fairly even thickness.

  • 3

    Toss the sweet potato pieces with olive oil, salt, and pepper. Spread them onto a baking sheet in a single layer.

  • 4

    Roast in the oven for about 25-30 minutes or until tender and slightly crispy, flipping halfway through.

  • 5

    While the fries roast, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.

  • 6

    For the creamy cheddar sauce, combine the shredded cheddar cheese, nonfat Greek yogurt, and all-purpose flour in a small saucepan.

  • 7

    Warm the mixture over low heat, stirring constantly until the cheese melts and the sauce thickens slightly. Do not boil.

  • 8

    Season the sauce with a pinch of salt and pepper to taste.

  • 9

    Plate the roasted sweet potato fries, sprinkle the crispy bacon on top, and drizzle with the warm creamy cheddar sauce.

  • 10

    Serve immediately and enjoy!