YOUR SOLIN GENERATED RECIPE
Fresh Tomato, Mozzarella, and Basil Pesto Salad
Savor the vibrant flavors of ripe tomatoes, creamy fresh mozzarella, and aromatic basil, elevated by a drizzle of basil pesto and tender grilled chicken breast. This salad delivers a delightful balance of textures and rich, herby notes in every bite.
INGREDIENTS
3 oz grilled Chicken Breast
4 oz Fresh Mozzarella
2 medium Tomatoes
1/4 cup Fresh Basil
1 tbsp Basil Pesto
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-8 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
While the chicken is grilling, slice the tomatoes into wedges and the fresh mozzarella into thick rounds.
Arrange the sliced tomatoes and mozzarella on a serving plate. Tear or chiffonade the fresh basil and sprinkle over the salad.
Slice the grilled chicken breast into strips and add to the salad.
Drizzle the basil pesto evenly over the top, and finish with a light sprinkle of salt and freshly ground pepper.
Serve immediately and enjoy the harmonious blend of creamy, tangy, and herby flavors.