YOUR SOLIN GENERATED RECIPE
Cheesy Baked Shredded Chicken Tortillas with Zesty Chili Sauce
Enjoy a savory twist on a classic comfort dish with tender, baked shredded chicken wrapped in a crisp tortilla, layered with melted cheddar and drizzled with a zesty chili sauce. This dish balances rich flavors and a satisfying texture, perfect for any meal of the day.
INGREDIENTS
3 oz shredded Chicken Breast
1 corn tortilla (40g)
1/4 cup shredded Cheddar Cheese (28g)
2 tbsp Zesty Chili Sauce
1/4 cup diced Red Bell Pepper
1 tbsp Lime Juice
1 tbsp chopped Cilantro
PREPARATION
Preheat your oven to 375°F.
Place the shredded chicken in a small baking dish and season lightly with salt and pepper if desired.
Evenly drizzle 1 tablespoon of the zesty chili sauce over the chicken and mix in the diced red bell pepper.
Lay the corn tortilla on a baking sheet. Spread the sauced chicken evenly over the tortilla.
Sprinkle the shredded cheddar cheese on top of the chicken.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
Once out of the oven, drizzle the remaining 1 tablespoon of chili sauce over the tortilla and squeeze fresh lime juice, then garnish with chopped cilantro.
Serve immediately and enjoy your flavorful, balanced meal.