Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

Enjoy tender, seasoned chicken breast paired with zesty zucchini noodles, all generously draped in a silky, dairy-free cashew Alfredo sauce that's both light and indulgent. Perfect for a satisfying and nutrient-packed dinner.

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NUTRITION

473kcal
Protein
42.5g
Fat
27.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Raw Cashews

1 medium Zucchini (spiralized into noodles)

1/4 cup Unsweetened Almond Milk

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and sauté the chicken until cooked through, about 6-7 minutes per side. Remove chicken and set aside.

  • 3

    In a blender, combine raw cashews, unsweetened almond milk, garlic, a pinch of salt and pepper, and a little water if needed to achieve a smooth, creamy consistency. Blend until silky smooth to create the Alfredo sauce.

  • 4

    Lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender but still firm.

  • 5

    Slice the cooked chicken and add it back to the skillet along with the cashew Alfredo sauce, tossing gently to coat the chicken and zucchini noodles evenly.

  • 6

    Heat through for an additional 1-2 minutes, then adjust seasoning if needed before serving.

Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Chicken with Creamy Cashew Alfredo Sauce and Zucchini Noodles

Enjoy tender, seasoned chicken breast paired with zesty zucchini noodles, all generously draped in a silky, dairy-free cashew Alfredo sauce that's both light and indulgent. Perfect for a satisfying and nutrient-packed dinner.

NUTRITION

473kcal
Protein
42.5g
Fat
27.7g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Raw Cashews

1 medium Zucchini (spiralized into noodles)

1/4 cup Unsweetened Almond Milk

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and sauté the chicken until cooked through, about 6-7 minutes per side. Remove chicken and set aside.

  • 3

    In a blender, combine raw cashews, unsweetened almond milk, garlic, a pinch of salt and pepper, and a little water if needed to achieve a smooth, creamy consistency. Blend until silky smooth to create the Alfredo sauce.

  • 4

    Lightly sauté the zucchini noodles in the same skillet for 2-3 minutes until just tender but still firm.

  • 5

    Slice the cooked chicken and add it back to the skillet along with the cashew Alfredo sauce, tossing gently to coat the chicken and zucchini noodles evenly.

  • 6

    Heat through for an additional 1-2 minutes, then adjust seasoning if needed before serving.