YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Fresh Pesto Pasta
Enjoy a vibrant fusion of flavors with tender, crispy salmon paired with al dente whole wheat pasta tossed in a vivid, homemade basil pesto. This dish delivers a satisfying combination of textures and bright, fresh flavors perfect for a balanced dinner.
INGREDIENTS
5 oz Salmon Fillet
2 oz Whole Wheat Pasta (dry)
2 tbsp Fresh Basil Pesto
1/2 cup Cherry Tomatoes
1 Lemon Wedge
PREPARATION
Bring a pot of water to boil and cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat with a splash of olive oil. Once hot, add the salmon fillet skin-side down for a crisp finish, cooking for about 4-5 minutes until the skin is crispy.
Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is just cooked through.
While the salmon cooks, toss the hot pasta gently with the fresh basil pesto to evenly coat.
Plate the pesto pasta and top with the crispy, pan-seared salmon. Garnish with halved cherry tomatoes and a squeeze of lemon from the lemon wedge.
Serve immediately and enjoy the blend of textures and bright, herbaceous flavors.