Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

Enjoy a deliciously moist baked oatmeal cake enriched with high-quality protein and studded with dark chocolate chips. This versatile dish offers a satisfying balance of wholesome oats, whey protein, and Greek yogurt, making it a perfect option for breakfast, lunch, or dinner. The subtle sweetness from applesauce and the indulgent burst of chocolate create a dessert-like treat without compromising on nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
51g
Fat
11.2g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

60g Rolled Oats

30g Whey Protein Isolate

100g Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

2 Egg Whites

15g Dark Chocolate Chips

50g Unsweetened Applesauce

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine rolled oats, whey protein isolate, and baking powder. Stir in a pinch of salt.

  • 3

    In another bowl, mix together the Greek yogurt, egg whites, unsweetened almond milk, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and a toothpick inserted comes out mostly clean.

  • 7

    Allow the baked oatmeal cake to cool for a few minutes before serving. Enjoy warm and savor the balanced flavors of this protein-packed treat.

Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Chip Baked Oatmeal Cake

Enjoy a deliciously moist baked oatmeal cake enriched with high-quality protein and studded with dark chocolate chips. This versatile dish offers a satisfying balance of wholesome oats, whey protein, and Greek yogurt, making it a perfect option for breakfast, lunch, or dinner. The subtle sweetness from applesauce and the indulgent burst of chocolate create a dessert-like treat without compromising on nutrition.

NUTRITION

563kcal
Protein
51g
Fat
11.2g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

60g Rolled Oats

30g Whey Protein Isolate

100g Non-Fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

2 Egg Whites

15g Dark Chocolate Chips

50g Unsweetened Applesauce

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large bowl, combine rolled oats, whey protein isolate, and baking powder. Stir in a pinch of salt.

  • 3

    In another bowl, mix together the Greek yogurt, egg whites, unsweetened almond milk, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips evenly.

  • 5

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until the center is set and a toothpick inserted comes out mostly clean.

  • 7

    Allow the baked oatmeal cake to cool for a few minutes before serving. Enjoy warm and savor the balanced flavors of this protein-packed treat.