Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

Enjoy a vibrant medley of crispy potato gnocchi and tender, roasted chicken breast paired with a colorful mix of vegetables, all elevated by a fresh basil pesto drizzle. This dish offers a delightful balance of textures and flavors, from the crunchy edges of the gnocchi to the aromatic, herbaceous pesto, making it a fulfilling meal for any time of day.

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NUTRITION

490kcal
Protein
39.5g
Fat
12.6g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Diced Chicken Breast

150g Mixed Roasting Vegetables

2 Tbsp Fresh Basil Pesto

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the potato gnocchi, diced chicken breast, and mixed vegetables. Drizzle lightly with olive oil, and season with salt, pepper, and your favorite dried herbs.

  • 3

    Spread the mixture evenly on the prepared sheet pan. Roast in the oven for 20-25 minutes, stirring halfway through, until the gnocchi turns crispy at the edges, the chicken is fully cooked, and the vegetables are tender.

  • 4

    Once roasted, remove the pan from the oven. Drizzle the fresh basil pesto over the hot ingredients, tossing gently to coat evenly.

  • 5

    Plate the dish and serve immediately, enjoying the contrast of crispy gnocchi, savory chicken, and the vibrant flavors of roasted vegetables with a zesty pesto finish.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Gnocchi with Roasted Vegetables and Fresh Basil Pesto

Enjoy a vibrant medley of crispy potato gnocchi and tender, roasted chicken breast paired with a colorful mix of vegetables, all elevated by a fresh basil pesto drizzle. This dish offers a delightful balance of textures and flavors, from the crunchy edges of the gnocchi to the aromatic, herbaceous pesto, making it a fulfilling meal for any time of day.

NUTRITION

490kcal
Protein
39.5g
Fat
12.6g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Diced Chicken Breast

150g Mixed Roasting Vegetables

2 Tbsp Fresh Basil Pesto

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the potato gnocchi, diced chicken breast, and mixed vegetables. Drizzle lightly with olive oil, and season with salt, pepper, and your favorite dried herbs.

  • 3

    Spread the mixture evenly on the prepared sheet pan. Roast in the oven for 20-25 minutes, stirring halfway through, until the gnocchi turns crispy at the edges, the chicken is fully cooked, and the vegetables are tender.

  • 4

    Once roasted, remove the pan from the oven. Drizzle the fresh basil pesto over the hot ingredients, tossing gently to coat evenly.

  • 5

    Plate the dish and serve immediately, enjoying the contrast of crispy gnocchi, savory chicken, and the vibrant flavors of roasted vegetables with a zesty pesto finish.