Name: Hearty Creamy Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato (150g); 0.75 cup Plain Nonfat Greek Yogurt (180g); 0.5 cup Low-Fat Milk (120g); 1 cup Chicken Broth (240g); 0.25 cup Shredded Cheddar Cheese (28g); 1 slice Cooked Bacon Crumbles (8g); 2 pieces Green Onion; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Creamy Loaded Baked Potato Soup

A comforting, creamy baked potato soup loaded with savory flavors. This soup features tender baked potato combined with a rich blend of Greek yogurt, low-fat milk, and a sprinkle of cheddar cheese. Crispy bacon crumbles add an indulgent crunch, while a touch of green onion brings brightness, making it a hearty yet balanced option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

11.8g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

0.75 cup Plain Nonfat Greek Yogurt (180g)

0.5 cup Low-Fat Milk (120g)

1 cup Chicken Broth (240g)

0.25 cup Shredded Cheddar Cheese (28g)

1 slice Cooked Bacon Crumbles (8g)

2 pieces Green Onion

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by baking the potato until tender. Once cooked, allow it to cool slightly, then scoop out the flesh and roughly mash in a large pot.
2
Add the chicken broth to the mashed potato and stir over medium heat until the mixture is smooth.
3
Mix in the plain nonfat Greek yogurt and low-fat milk, whisking to achieve a creamy consistency.
4
Season the soup with salt and pepper to taste.
5
Gently stir in the shredded cheddar cheese until slightly melted into the soup.
6
Ladle the soup into bowls and top with crispy bacon crumbles and chopped green onions.
7
Serve warm and enjoy your hearty, creamy loaded baked potato soup.