Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

A vibrant twist on classic nachos, featuring tender pulled pork paired with oven-crisped sweet potato rounds and a sprinkle of reduced-fat cheddar. Finished with a dollop of non-fat Greek yogurt for a tangy contrast, this dish delivers crunchy, savory, and slightly sweet notes in every bite.

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NUTRITION

536kcal
Protein
39g
Fat
20g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1 small Sweet Potato (approx. 100g)

1 ounce Baked Tortilla Chips (approx. 28g)

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato into thin rounds about 1/4 inch thick. Toss with a light spray of olive oil and a pinch of salt if desired.

  • 2

    Arrange the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes or until crispy, flipping halfway through.

  • 3

    While the sweet potatoes are baking, gently warm the pulled pork in a skillet over medium heat until heated through, taking care not to dry it out.

  • 4

    Place the baked tortilla chips evenly on a serving plate. Top with the warm pulled pork and add the crispy sweet potato rounds.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the top so that it slightly melts from the warmth of the other ingredients.

  • 6

    Finish by dolloping non-fat Greek yogurt over the nachos to add creaminess and a tangy contrast.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

A vibrant twist on classic nachos, featuring tender pulled pork paired with oven-crisped sweet potato rounds and a sprinkle of reduced-fat cheddar. Finished with a dollop of non-fat Greek yogurt for a tangy contrast, this dish delivers crunchy, savory, and slightly sweet notes in every bite.

NUTRITION

536kcal
Protein
39g
Fat
20g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1 small Sweet Potato (approx. 100g)

1 ounce Baked Tortilla Chips (approx. 28g)

1/4 cup Reduced-Fat Cheddar Cheese

1/2 cup Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the sweet potato into thin rounds about 1/4 inch thick. Toss with a light spray of olive oil and a pinch of salt if desired.

  • 2

    Arrange the sweet potato rounds on a baking sheet in a single layer and bake for 20-25 minutes or until crispy, flipping halfway through.

  • 3

    While the sweet potatoes are baking, gently warm the pulled pork in a skillet over medium heat until heated through, taking care not to dry it out.

  • 4

    Place the baked tortilla chips evenly on a serving plate. Top with the warm pulled pork and add the crispy sweet potato rounds.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the top so that it slightly melts from the warmth of the other ingredients.

  • 6

    Finish by dolloping non-fat Greek yogurt over the nachos to add creaminess and a tangy contrast.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.