Lemon-Herb Roasted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli

Savor a delightfully light yet satisfying dish featuring tender roasted salmon infused with fresh lemon and herbs, paired with perfectly roasted broccoli for a burst of vibrant flavor. This meal is both refreshing and nourishing, ideal for any time of day.

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NUTRITION

329kcal
Protein
34g
Fat
18g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with fresh dill, salt, and pepper.

  • 3

    In a mixing bowl, toss the broccoli florets with a little extra olive oil, salt, and pepper.

  • 4

    Arrange the seasoned broccoli around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven and serve immediately, savoring the bright notes of lemon and herbs complementing the rich salmon.

Lemon-Herb Roasted Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Broccoli

Savor a delightfully light yet satisfying dish featuring tender roasted salmon infused with fresh lemon and herbs, paired with perfectly roasted broccoli for a burst of vibrant flavor. This meal is both refreshing and nourishing, ideal for any time of day.

NUTRITION

329kcal
Protein
34g
Fat
18g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Dill

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with fresh dill, salt, and pepper.

  • 3

    In a mixing bowl, toss the broccoli florets with a little extra olive oil, salt, and pepper.

  • 4

    Arrange the seasoned broccoli around the salmon on the baking sheet.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven and serve immediately, savoring the bright notes of lemon and herbs complementing the rich salmon.