Moist Banana Oat Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Banana Oat Bread

YOUR SOLIN GENERATED RECIPE

Moist Banana Oat Bread

Enjoy this unique twist on classic banana bread that’s been reimagined for a protein-packed meal. This moist, tender bread combines the natural sweetness of ripe banana with wholesome oats, a boost of vanilla whey protein, and a hint of cinnamon for a warm, inviting flavor. Perfect for a nutritious breakfast, lunch, or dinner that satisfies your hunger while keeping you in your calorie and protein targets.

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NUTRITION

521kcal
Protein
44.5g
Fat
15.9g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 scoop vanilla whey protein powder (30g)

1 medium ripe banana (100g)

1 large egg

1/4 cup nonfat Greek yogurt (60g)

1/8 cup almond flour (15g)

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a blender or food processor, combine the rolled oats and vanilla whey protein powder. Pulse until the mixture is finely ground.

  • 3

    Add the ripe banana, egg, nonfat Greek yogurt, almond flour, baking soda, cinnamon, and vanilla extract to the blender. Blend until smooth and well incorporated.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 7

    Slice and enjoy this moist, protein-packed banana oat bread as a satisfying meal any time of day.

Moist Banana Oat Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Banana Oat Bread

YOUR SOLIN GENERATED RECIPE

Moist Banana Oat Bread

Enjoy this unique twist on classic banana bread that’s been reimagined for a protein-packed meal. This moist, tender bread combines the natural sweetness of ripe banana with wholesome oats, a boost of vanilla whey protein, and a hint of cinnamon for a warm, inviting flavor. Perfect for a nutritious breakfast, lunch, or dinner that satisfies your hunger while keeping you in your calorie and protein targets.

NUTRITION

521kcal
Protein
44.5g
Fat
15.9g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 scoop vanilla whey protein powder (30g)

1 medium ripe banana (100g)

1 large egg

1/4 cup nonfat Greek yogurt (60g)

1/8 cup almond flour (15g)

1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a blender or food processor, combine the rolled oats and vanilla whey protein powder. Pulse until the mixture is finely ground.

  • 3

    Add the ripe banana, egg, nonfat Greek yogurt, almond flour, baking soda, cinnamon, and vanilla extract to the blender. Blend until smooth and well incorporated.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 7

    Slice and enjoy this moist, protein-packed banana oat bread as a satisfying meal any time of day.