YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a creative twist on pizza with a crispy cauliflower crust topped with zesty buffalo-infused grilled chicken and a sprinkle of low-fat mozzarella. This dish combines a satisfying crunch with a bold flavor profile perfect for lunch or dinner.
INGREDIENTS
1 serving Cauliflower Crust (150g)
3 ounces Grilled Chicken Breast
2 tablespoons Buffalo Wing Sauce
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven according to the cauliflower crust package instructions (typically around 425°F).
Toss the grilled chicken breast pieces in buffalo wing sauce until evenly coated.
Place the pre-baked cauliflower crust on a baking sheet.
Evenly spread the buffalo chicken over the crust.
Sprinkle the low-fat mozzarella cheese over the chicken.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, then slice and serve.