Healthy Moist Banana Bread with Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Banana Bread with Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Healthy Moist Banana Bread with Chocolate Chips

Enjoy a moist and wholesome twist on classic banana bread, elevated with velvety nonfat Greek yogurt and a boost of vanilla whey protein. Each dense slice is studded with bits of dark chocolate for a delightful burst of flavor, making this a satisfying meal any time of day.

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NUTRITION

1,720kcal
Protein
119.2g
Fat
56.7g
Carbs
215g

SERVINGS

1 serving

INGREDIENTS

2 medium Ripe Bananas (~240g)

4 Large Eggs

1 cup Nonfat Greek Yogurt (245g)

2 scoops Vanilla Whey Protein Powder (~60g)

1 cup Whole Wheat Flour (120g)

2 tablespoons Maple Syrup

1/3 cup Dark Chocolate Chips (~60g)

1 teaspoon Baking Soda

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe bananas until smooth. Mix in the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Stir in the vanilla whey protein powder and maple syrup, ensuring a smooth batter.

  • 4

    Sift in the whole wheat flour and baking soda. Fold gently until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top.

  • 7

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a cooling rack. Slice into 3 even servings to meet dietary targets.

  • 9

    Enjoy your nutrient-packed slice of healthy banana bread as a hearty breakfast, lunch, or dinner!

Healthy Moist Banana Bread with Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Moist Banana Bread with Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Healthy Moist Banana Bread with Chocolate Chips

Enjoy a moist and wholesome twist on classic banana bread, elevated with velvety nonfat Greek yogurt and a boost of vanilla whey protein. Each dense slice is studded with bits of dark chocolate for a delightful burst of flavor, making this a satisfying meal any time of day.

NUTRITION

1,720kcal
Protein
119.2g
Fat
56.7g
Carbs
215g

SERVINGS

1 serving

INGREDIENTS

2 medium Ripe Bananas (~240g)

4 Large Eggs

1 cup Nonfat Greek Yogurt (245g)

2 scoops Vanilla Whey Protein Powder (~60g)

1 cup Whole Wheat Flour (120g)

2 tablespoons Maple Syrup

1/3 cup Dark Chocolate Chips (~60g)

1 teaspoon Baking Soda

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe bananas until smooth. Mix in the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Stir in the vanilla whey protein powder and maple syrup, ensuring a smooth batter.

  • 4

    Sift in the whole wheat flour and baking soda. Fold gently until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top.

  • 7

    Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a cooling rack. Slice into 3 even servings to meet dietary targets.

  • 9

    Enjoy your nutrient-packed slice of healthy banana bread as a hearty breakfast, lunch, or dinner!