YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Crispy Whole Wheat Grilled Cheese
A delicious twist on the classic grilled cheese, featuring lean turkey breast, fresh spinach, and whole wheat bread. This crispy, melty sandwich offers a satisfying balance of savory flavors and textures while providing a nutritious boost ideal for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Turkey Breast Slices
1 ounce Low-Fat Cheese
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and lightly brush with olive oil.
Lay out the whole wheat bread slices and layer one side with low-fat cheese, turkey breast slices, and fresh spinach.
Top with the other slice of bread to form a sandwich.
Place the sandwich in the skillet and press down gently with a spatula.
Cook for about 3-4 minutes until the bottom is golden and crispy, then flip the sandwich carefully.
Continue to cook for another 3-4 minutes until the other side is also crispy and the cheese is melted.
Remove from the skillet, let cool for a minute, slice, and serve immediately.