High-Protein Chewy Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chewy Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Chewy Cookie Dough Bites

Enjoy these guilt-free, high-protein chewy cookie dough bites that pack a punch in both taste and nutrition. They combine the creaminess of non-fat Greek yogurt with vanilla whey protein, the hearty texture of rolled oats, a hint of almond butter, and delicate bursts of mini semi-sweet chocolate chips, all lightly sweetened with maple syrup. Perfect as a quick snack or a versatile meal addition, these bites are both satisfying and nourishing.

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NUTRITION

460kcal
Protein
41g
Fat
14.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt, Plain

1 scoop Vanilla Whey Protein Powder

1/4 cup Rolled Oats

1 tbsp Almond Butter, Unsweetened

1 tbsp Maple Syrup

1 tbsp Mini Semi-Sweet Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, almond butter, and maple syrup. Stir until the mixture is smooth and well blended.

  • 2

    Fold in the rolled oats and mini semi-sweet chocolate chips evenly throughout the mixture.

  • 3

    Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to firm up slightly, which makes it easier to form into bites.

  • 4

    Once chilled, use a small cookie scoop or tablespoon to portion out the mixture and roll it between your palms to form bite-sized balls.

  • 5

    Store the cookie dough bites in an airtight container in the refrigerator. Enjoy them as a quick snack or part of your meal whenever you need a protein boost.

High-Protein Chewy Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chewy Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

High-Protein Chewy Cookie Dough Bites

Enjoy these guilt-free, high-protein chewy cookie dough bites that pack a punch in both taste and nutrition. They combine the creaminess of non-fat Greek yogurt with vanilla whey protein, the hearty texture of rolled oats, a hint of almond butter, and delicate bursts of mini semi-sweet chocolate chips, all lightly sweetened with maple syrup. Perfect as a quick snack or a versatile meal addition, these bites are both satisfying and nourishing.

NUTRITION

460kcal
Protein
41g
Fat
14.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt, Plain

1 scoop Vanilla Whey Protein Powder

1/4 cup Rolled Oats

1 tbsp Almond Butter, Unsweetened

1 tbsp Maple Syrup

1 tbsp Mini Semi-Sweet Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, almond butter, and maple syrup. Stir until the mixture is smooth and well blended.

  • 2

    Fold in the rolled oats and mini semi-sweet chocolate chips evenly throughout the mixture.

  • 3

    Cover the bowl and refrigerate the mixture for at least 30 minutes to allow it to firm up slightly, which makes it easier to form into bites.

  • 4

    Once chilled, use a small cookie scoop or tablespoon to portion out the mixture and roll it between your palms to form bite-sized balls.

  • 5

    Store the cookie dough bites in an airtight container in the refrigerator. Enjoy them as a quick snack or part of your meal whenever you need a protein boost.